Team Members

Jenny grew up in the Midwest and moved to New York City after college.

Growing up in a large family in northern New Hampshire, Jera has always enjoyed working hard and helping those around her.

Roseann has been involved with Filling in the Blanks since its inception...

Born and raised on his grandfather’s farm in rural South Dakota, Luke trained in kitchens from Napa Valley to New York City, where he was mentored by Michelin two-star chef Shaun Hergatt.

Kristin grew up in Florida and moved to the Northeast with her husband, Rob.

Diana Angelo-Doré is a passionate foodie and educator who devotes her time between family and work.