Filling in the Blanks fights childhood hunger by providing children in need with meals on the weekends.
Filling in the Blanks was founded by mothers and community activists, Shawnee Knight and Tina Kramer, who created the nonprofit as a way to marry their loves of community, children, food and charity. In 2013, Knight and Kramer created Filling in the Blanks which has now expanded to include 27 schools throughout Fairfield and Westchester Counties and has delivered over 130,000-weekend meals to children in low-income households.
Who We Support
Filling in the Blanks provides weekend meals to children in need who are eligible for the free or reduced lunch program.
This program is available throughout the year, including the summer months.
For just $5.25 a weekend, each
child is provided with a bag of non-perishable, easy to prepare food items and a fresh piece of fruit.
Shawnee Knight, Co-Director
Shawnee Knight is a passionate chef, community activist, board member, wife, and mother. Classically trained at the French Culinary Institute of NYC, co-founding Filling in the Blanks has allowed her to marry her love of food, community, and charity. What began with the Connecticut chapter of Blessings in a Backpack has grown into an organization based on Knight’s strong sense of social responsibility to nurture the community’s needy children and inspire others to do the same. Shawnee is a member of the Stamford Food Collaborative, a United Way program, whose mission is to improve access to food, quality of food and sustainability of food for all members of Stamford. She is also a member of the Stamford Public Schools Strategic Planning Advisory Committee, which focuses on ways to improve the educational well being of the district’s students. When she’s not serving on committees and boards in the area of New Canaan, CT, Knight enjoys spending time with her husband of 19 years and her two boys.
Tina Kramer, Co-Director
Filling in the Blanks allows Tina to combine her passion for community service and love of children. Through her deep-rooted connections in the community, she has rallied families and children to help raise funds and pack thousands of bags of food for children in need. Tina has served on various charitable boards and committees over the past 14 years. Tina is a member of the Stamford Food Collaborative, a United Way program, whose mission is to improve access to food, quality of food and sustainability of food for all members of Stamford. She is also a member of the Stamford Public Schools Strategic Planning Advisory Committee, which focuses on ways to improve the educational well being of the district’s students. Tina received her B.A. from the University of Connecticut.