• Meet Star Volunteer, Katie Powers

    Meet Star Volunteer, Katie Powers

    Katie Powers, Event Coordinator at Datto, sat down with us to discuss her incredible involvement with Filling in the Blanks over the past year. Not only has Katie stepped up to fight childhood hunger with us but she has brought her team along with her! Her involvement with us over the past year has enabled us to grow in ways we didn’t think were possible.

    Katie, thank you for meeting with us! Can you tell us about you, where did you grow up, go to school and live now? Locally here in CT?
    I grew up in Westchester County and I attended the Katonah-Lewisboro School district. I then went on to attend college at SUNY Plattsburgh. Now I currently live in Norwalk CT!

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    Tell us a little bit about your job, what do you do? 
    I work at Datto, which is a data backup and disaster recovery company that sells to Managed Service Providers in the channel. I am an internal Events Coordinator as well as the Chair of our Charity Committee. I assist with internal events including corporate events for employees, grand opening parties & award trips alongside my charitable planning for our local community initiatives. 

    Tell us a little about Datto, how many people do they employ? How long have they been around? Where is Datto based out of?
    Currently we employee a total of 1,551 people across 27 locations and 27 departments around the world. Our headquarters is in Norwalk CT where we employee 465 employees currently. I have been at Datto for 4 years and it has been a wonderful opportunity that has allowed me to expand my charitable engagement along side bettering my skills as an event coordinator & handling new tasks as they head my way! 

    Why does Datto feel so strongly about community work? What is Datto’s view on community partnerships and volunteering within the community? 
    Datto encourages employees to work together to support our local communities by volunteering, sponsoring events & participating in fundraising endeavors together for our local charities. We want to improve the communities we live in & help those living beside us in our communities by being the helping hand they need. Datto creates volunteer opportunities with local charities, including our packing events at Filling in the Blanks as well as the Food & Fun Program at Odyssey.

    What does food insecurity mean to you? 
    Luckily I grew up in a home that was food secure. When I was a child I remember my Grandma & Grandpa taking me to the Scotts Corners Grocery store to help with the the food drive for the community center. I learned how people in our community needed help & people would buy the requested items off the list for charity. We would hand out the bags as people went in and collected them as they came back out. I remember thinking that we were doing something important. This idea of giving has stuck with me into adulthood & I enjoy helping out where I can. We have run annual food drives as well as a school supply drive which have been greatly successful at Datto. Being able to bring things that important to me in my personal life to share with people has been very special. 

    How did you first get involved with Filling in the Blanks? and how long have you been working with FIB?
    Our employee Jina referred me to Filling in The Blanks and suggested that we get involved. To me it was an easy decision to make that we would get involved. We have now had 5 successful packing sessions since 2018 and have been attending Odyssey Pre-School monthly for Food & Fun since last October. We are working on getting our next set of packing dates scheduled as our team loves attending FIB & has requested to go back again to volunteer this Spring! We are looking forward to continuing our involvement and helping with the 5K for 2019! 

    What do you do to help FITB and their mission?
    Our team loves to volunteer at FIB and has helped by packing food bags, attending Food & Fun to hand out bags as well as engage with kids, & donated financially to help purchase food for the bags last year. We think that helping local kids in need by providing food & interacting with them by playing gym games or reading a book together to brighten their day makes a difference. We do our best to inform our employees of the hardship some kids in our community face and may not being going home to a warm meal over the weekend. We want to help end child hood hunger in our community alongside FIB.

    Why have you been so generous to FIB?
    It is hard not be. When you know that your donation & time is benefiting kids in the community by providing them food for the weekend & ensuring they can worry less about their next meal, that is worth it. I don’t think that many people realize how many kids rely on this program in our community and the impact it makes for their quality of life. Being able to be the helping hand to ensure these kids have what they need to eat over the weekend is worth everything we give. 

    What would you like to see in the future for your community/the areas that FIB serves?
    I hope that the group of supporters grows for FIB to help. I know for me it is important to make people aware that we have people in need in our community. We donate to the open door shelter when we are able to after our Free Friday lunch and are able to give unopened food trays from our caterer to them to serve to the local community. I think that it would be nice to see more of these type of shelters that allow more people to come in and have a hot meal unasked. I think if more people who are able to donate food did, we could make a dent in the hunger in our community! 

    THANK YOU KATIE!

  • Principal Goes Above & Beyond for Students

    Principal Goes Above & Beyond for Students

    Meet Principal Damon Lewis from Ponus Ridge Middle School in Norwalk, CT. Principal Lewis approached FITB this year to bring his students into our program, as he had identified a great need in his school. Due to FITB’s size and distribution more than doubling in the past 7 months, we have hit capacity in both our warehouse and delivery vehicle. Luckily, we were able to solve the warehouse issue by “going vertical” but we still face the issue of distribution, since our van is just not big enough to handle any more cargo. As we explained this to Principal Lewis and told him his students would be on the waitlist until we could afford a bigger vehicle he volunteered himself to come pick up the bags from our warehouse every week. This dedication to his students is what warms our hearts more than anything. We all strive to make sure every child can experience a great childhood without worry and Principal Lewis is willing to go to any lengths to ensure that for his students.

    Ponus Ridge is now apart of the FITB family and our weekly distributions. After the first week of having them in the program, we met with Mr. Lewis to learn more about why he felt so strongly about getting these kids into FITB, here is what he said:

    Why is Ponus Ridge Middle in such need?

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    Over 70% of Ponus students receive Free and Reduced (F/R) lunch – that’s 480 of our 685 students. I can’t explain why Ponus is in such need. What I can explain is that our students and families are very appreciative of our staff,  learning community, and FITB.

    Why did you reach out to Filling in the Blanks?

    I contacted our PTA and inquired about an organization or agency that had the potential to provide food for our students for the weekend. My PTA contact told me about your organization, and she arranged a meeting with a few of your staff members. I invited my school social worker to the meeting. Originally we were placed on a waiting list, but we said we were willing to pick up the food from your warehouse for our students and families. The rest is history.

    Why is it so important for you to get our program at your school?

    It’s important to have FITB at Ponus so our students and families can benefit from this amazing organization! Our students and families are the direct beneficiaries of your fantastic work. They don’t have to worry about having that “extra” meal for the weekend. They know it is coming from FITB.

    How do you feel food and hunger relates to education?

    Food. Hunger. Sleep. Stress. Our young people face plenty of adversity during their adolescent years. Being hungry in school, and not having food to eat is a barrier to accessing the education students need. It is very difficult for a hungry student to learn. Period. Students need to be well nourished and rested so learning is their central focus, and not where their next meal is coming from. FITB helps to fill that void.

    THANK YOU PRINCIPAL LEWIS FOR BEING AN ADVOCATE TO YOUNG PEOPLE AND JOINING US IN THE FIGHT AGAINST CHILDHOOD HUNGER!

  • Kaster Moving Gives Back Locally

    Kaster Moving Gives Back Locally

    Kevin Kaster got his start at only 18 when he bought a pickup truck and would haul brush and debris to the dump. Having grown it into a successful moving business, he’s proud that it allows him to give back locally.

    Tell us about your business.  

    I worked a few days a week for a moving company in Stamford and figured I could do moving jobs myself, so I started to do small moving jobs with the pickup truck. 

    I bought a large moving van when I was 21 and became an agent for Wheaton Van Lines, a national mover, so we could do long-distance moves.  We have now been in business for 41 years, we employ 40 – 45 people in the busy season, and have since become now an agent for Atlas Van Lines.  We have two warehouse locations, one in Stamford and one in Stratford, totaling 60,000 square feet.  We move families locally, across the country, and around the world.

    How did you get involved with Filling in the Blanks and the local fight against hunger?

    We first got involved with Filling in the Blanks in August of 2016.  I played softball with a board member, and he was talking about FITB after a game one night. He mentioned they could use help with transportation and logistics so we offered our help.  Filling in the Blanks had been renting trucks and getting volunteers to move and unload the pallets of food. I offered the use of our trucks and manpower to help. We have been doing it ever since.

    What inspires your philanthropy?

    We got involved because we are always looking for ways to help people in the communities that we serve.  The fact that kids go hungry in this country is tragic.  We are also involved in a nonprofit network called Move for Hunger. It was started in 2009, and moving companies, like ourselves, collect food from people we are moving who aren’t taking it with them and bring it to the local food bank.

    What would you like to see in the future for your community?

    We are proud to be affiliated with Filling in the Blanks and to do our small part in helping them achieve their mission. We look forward to them continuing to grow and helping in any way we can.

    THANK YOU KASTER MOVING, FOR YOUR CONTINUED SUPPORT OF FIB AND OUR MISSION!

  • DEANE Partners with Filling in the Blanks

    DEANE Partners with Filling in the Blanks

    Pete, tell us a little bit about yourself. What has shaped you to be the person you are now?

    I grew up in New Canaan, CT and went to public schools as a child. I went to the University of Delaware for college and currently live in New Canaan, CT with my wife and three children.

    We’d love to hear a little bit more about DEANE, how did it all start and what are your future goals?

    Our company was founded in 1961 by my grandfather. We know lots of families just like ours that grew up in our kitchens and who are now enjoying new DEANE rooms of their own. We’ve been doing this a long time and I can’t imagine doing anything else. Over the last few years we’ve gone beyond local projects in Connecticut, Westchester County and New York City to now doing projects for our clients’ second homes in places like Nantucket, Vermont, Kiawah Island and the Hamptons. Whatever the unique architectural style of your house, our goal is to create rooms that make the most of your special space and that are in sync with your family’s needs and wishes: rooms to love living in and living with.

    How did you first get involved with Filling in the Blanks?

    Tina Kramer is a DEANE client. I first learned about FIB from my son Mac who was part of the New Canaan Slobs and occasional participant in their ‘packing’ events at which point I reached out to Tina to learn more about FIB which lead to Team DEANE getting involved. It has been wonderful for my team to volunteer with Filling in the Blanks and we have been so impressed with the program Tina, Shawnee and FIB have brought to our community.

    Why has supporting FIB been a passion of yours?

    Sometimes it is up to local businesses to step in and support the organizations that are doing crucial work in our communities. We design beautiful rooms, and can’t help but be cognizant of the fact that very often there are children in our towns that come home to kitchens empty of food. I feel that it is our moral obligation to give back by helping support the groups that are doing such critical work.

    What would you like to see in the future for your community/the areas that FIB serves?

    Obviously we are not fooling ourselves to think we can solve the problem of childhood hunger on our own, but by setting an example through our commitment we hope to inspire other people to take action either through donations of their time, money or food and supplies. Filling In The Blanks has been able to expand the number of schools in their program and that means every year fewer children in our community don’t have to spend the weekend hungry and waiting for Monday so they can return to school for a meal. We applaud their work and wish them continued success in the future

    THANK YOU DEANE, INC. FOR YOUR SUPPORT OF FIB AND OUR MISSION!

  • Meet the Chefs of Plates with Purpose 2019!

    Meet the Chefs of Plates with Purpose 2019!

    Christian Petroni

    Christian Petroni
    Fortina, Chef Owner

    Christian is currently living the dream. His restaurant Fortina represents the beloved Italian culture that surrounded him growing up, combined with the love of rustic, wholesome, seasonal (yet whimsical) cooking that is the best part of the chef he is as an adult. With his partners John Nealon & Rob Krauss, with whom he connected while working at Barcelona restaurant group, Christian has created a truly unique restaurant group. Additionally he has lately appeared as a judge on both Chopped and Beat Bobby Flay.

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    Tyler Anderson
    Millwrights, Chef Owner

    Chef Tyler Anderson started his Culinary career at the age of sixteen, working in a range of well respected kitchens throughout California and Chicago. During this time Tyler had the opportunity to cook with some of the best Chefs in the Country.

    Tyler opened his first restaurant Millwright’s in Simsbury, CT in 2012. Paying homage to strong New England traditions, Millwright’s prides itself on local purchasing and utilizing seasonal ingredients. Millwright’s has received perfect reviews from The New York Times, CT Magazine and Hartford Magazine, becoming one of the most award winning restaurants in the history of Connecticut restaurants.

    His second venture, The Cook & The Bear in West Hartford, CT transported Tyler into the world of casual dining. The Cook & The Bear is a delicious collaboration between Tyler and famed Pitmaster Jamie MacDonald, and is the epitome of chef inspired BBQ. The result has been a perfect marriage of two acclaimed Chef’s expertise. The restaurant opened in mid 2017 and was named Best New Restaurant (in state) by CT Magazine.

    Tyler and his team most recently opened Porrón&Piña, a Spanish inspired restaurant and wine bar in the historic Goodwin Hotel in Hartford, CT in 2018. His team handles all food and beverage for the entire hotel, including all functions, a donut and coffee shop, and a throwback cocktail bar.

    Tyler is in the process of opening Square Peg Pizzeria in Glastonbury, CT. The restaurant is set to open in 2019 and is a collaboration with Chef Bruce Kalman from Top Chef, and local Pizza Chef Dante Cistulli.

    Tyler has twice been named Chef of the Year in Connecticut by the CT Restaurant Association. He has been nominated as Best Chef Northeast from the James Beard Foundation for the last six years in a row (2013-19). He was a Cheftestant on the most recent season of Bravo’s Top Chef, and also appeared (and won) on Food Network’s Chopped and Beat Bobby Flay. Tyler supports many charities including Share our Strength (a national organization working to end childhood hunger in the United States, of which he’s been the Hartford Chair for the past four years), as well as The American Liver Foundation, March of Dimes, and numerous others.

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    Hannah Gorman
    Revel with DinnerThyme, Chef Owner

    Hannah Gorman trained and cooked professionally at celebrated restaurants and catering companies in Boston, San Francisco and New York City. Originally from the Boston area, Hannah grew up on a working farm called “Seahorse Farm” in Ipswich, MA. Her obsession and passion for great food and parties started very early and has never stopped. She is a permanent student of Food and Entertaining, with endless culinary travels, eating, drinking, soaking up inspiration from the greats around the globe, writing and learning. The end result has been 20 plus years of massive amounts of reveling with “Revel with DinnerThyme Catering”. “It is so exciting and always a challenge and joy to bring a great party to life, large or small. Great parties absolutely inspire people and make life great”.

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    Luke Venner

    Elm, Executive Chef

    Born and raised on his grandfather’s farm in rural South Dakota, Luke trained in kitchens from Napa Valley to New York City, where he was mentored by Michelin two-star chef Shaun Hergatt. He first ventured into Connecticut as the opening chef de cuisine of the James Beard Nominated Millwright’s in Simsbury and his style has since been praised by The New York Times, Gotham, Elle, and Wine Spectator. Luke’s approach at Elm is influenced by the culinary traditions of the east coast, with imaginative nods to the travels that brought him here. Before discovering Elm, he was the chef at the beloved Manhattan restaurants BLT Fish and BLT Steak.

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    Samantha Benjamin

    THE DESSERTIST, Chef Owner

    After moving to NYC in 2007 with degrees in both business and art Samantha needed a creative outlet to put her artistic talents to use. With lack of space she opted to use her kitchen as a studio by using cake, cookies and other desserts as her medium. She discovered the fun and excitement in making edible art and it quickly became her passion. Her love of art and baking helped turn her dreams into a reality and with that she launched her company THE DESSERTIST.

    THE DESSERTIST has since then become a well-recognized name and Samantha has become a notable Artistic Pastry Chef with a growing list of cliental across the country. Her ability to create customized, one-of-a-kind desserts have captured the eye of many giving her the privilege to create pieces for notable chefs and celebrities. As the brand expanded, Samantha has become a voice within the culinary industry and not only inspires but also educates her followers. As an ambassador for working mothers she takes part in many parent organizations and her daughter, Charley, is constantly featured as part of THE DESSERTIST brand. In June 2019, the Dessertist family welcomed their daughter Laney to the kitchen crew!

    Food Network described Samantha as an – “An easy-to-love chef”, one that kids and adults can relate to as well as professionals and experts of the field respect. The outlook on the future of dessert is guaranteed success with her expert knowledge of flavor combinations and unique concepts of presentation; for her creativity is key. She is always working on the next “big” thing and her ability to create edible beauty is one-of-a-kind that has been well noticed.

    An award-winning chef, her unique approach to desserts in both flavor and design have gained her recognition within the culinary and design worlds. She regularly makes appearances at national food festivals and charity events sharing her love of edible art. She is often a guest writer for multiple publications, recipe developer and a guest culinary instructor in schools across the area.

    THE DESSERTIST is a business that gives back by supporting many charitable organizations, including Cookies for Kids Cancer, No Kid Hungry and Westchester Food Bank. THE DESSERTIST has supported and sponsored numerous organizations and charities on both local and national levels, with a strong belief to use the brand for the greater good.

    In January 2016 with the help of her husband Matt, “Mr. Dessertist”, THE DESSERTIST opened the doors of their first DESSERT STUDIO. A full family business that is an interactive one-of-a-kind bakery and kitchen space, allowing consumers to spend time in Chef Samantha’s world of confectionery Art. THE DESSERTIST is a full retail bakery, and also serves as an event space, classroom and edible art gallery. You can also find THE DESSERTIST products in more than 40 stores locally and sold nationally in their online store.

  • Meet Wholesome Wave FITB’s New Partner!

    Meet Wholesome Wave FITB’s New Partner!

    1) Tell us about Wholesome Wave, What do you do?

    I’m the Founder of Wholesome Wave, national nonprofit based in Bridgeport, CT. We’re all about making sure people, regardless of income, have access to affordable fruits and vegetables. We accomplish this two ways: our SNAP Doubling programs, where people can double their SNAP dollars when they buy fruits and vegetables; our Wholesome Rx, where health care providers can actually prescribe fruits and vegetables to people who are experiencing or at-risk of diet-related disease. The prescriptions can be spent on fruits and vegetables so patients can afford to follow the prescriber’s advice.

    2)When did it start?

    Inspired and encouraged by actor Paul Newman—my former business partner at Dressing Room Restaurant in Westport—I started Wholesome Wave in 2007 with my great friend and mentor, the late Gus Schumacher. Gus served as former U.S. Undersecretary of Agriculture and was an incredible force in the food equity space.

    3) What is your mission?

    Wholesome Wave empowers people who are struggling with hunger to make better food choices by increasing affordable access to healthy produce.

    4) Who do you serve?

    We serve people throughout the country who can’t afford fruits & vegetables. This includes people who rely on SNAP and people who might not qualify for federal benefits, but still have difficulty putting enough food on the table.

    5) How did you get started with Wholesome Wave?

    When my first son Chris was diagnosed with diabetes in 1995, I knew I had to change my food strategy at home. This later translated into my work at Heartbeat Restaurant at the W Hotel in Manhattan. One day during dinner service I was standing in the dining room and it clicked with me that, as much as I could make healthy food a reality for my customers, I couldn’t do the same for people who have $2.00 to spend on dinner for four people. I learned there were millions of Americans who struggle with poverty. This was the turning point for me. I had to do something about it. I started raising private funds to work towards the vision Gus and I shared to help people struggling with low income gain the power to put fruits and vegetables their family’s table.

    6) What does food insecurity mean to you? For us and the families in many of the communities we work with, people define it for themselves by the numbers of meals they can get on the table. Families who struggle with food insecurity are asking themselves, “Can I get 1.5 meals on the table for myself and each of my kids or is it only one today for me and two for them? Should I skip a meal so my children can eat a little more?” Food insecurity is limited access and affordability to any food let alone the types of food that should be eaten to maintain a healthy diet.

    7) Tell us, how did you/Wholesome Wave hear about Filling in the Blanks? Wholesome Wave is involved with Filling in the Blanks through a partnership with Stepping Stones Museum for Children’s Camp ELLI program. We’ll be providing 350 preschoolers and their families with vouchers to buy fruits and vegetables at their local ShopRite during the summer months.

    8) Why did FITB’s mission resonate with you? What motivated you to get involved with FITB?

    FITB and Wholesome Wave both have similar motivations. We understand that the services available to people struggling with hunger don’t always cover everything that’s needed for a healthy lifestyle. Together we fill in the blanks to make sure kids not only get enough to eat, but get the food they need to be healthy and happy.

    9) What would you like to see in the future for the communities that FITB serves?

    My dream is a world where no one has to make the choice between paying their rent or putting healthy food on the table. I would love to see fruits and vegetables become affordable for everyone, regardless of income.

  • Meet Paul Jordanopoulos, Owner of Wagon Wheel Fine Wines & Spirits

    Meet Paul Jordanopoulos, Owner of Wagon Wheel Fine Wines & Spirits

    Tell us about you, where did you grow up, go to school and live now? Locally here in CT?

    I was born in Bridgeport CT but immediately moved to Stamford CT. I grew up and resided in Stamford until 2rd grade when my family moved to New Canaan CT. Once moving to NC I began 3rd grade at West elementary school and the rest is history! I’ve lived in New Canaan ever since and am now raising my own family here.

    Tell us a little about your business, What do you do? How many people do you employ? How long have you had Wheel Fine Wines and Spirits? How did it all start?

    I own Wagon Wheel Wine and Spirits, which is a full-service boutique wine and liquor store in Stamford CT. I have owned Wagon Wheel since 2006 when I bought it from the previous owners. We are a small business that, although currently only employing 3 people, serves the majority of our local area.

    What does food insecurity mean to you?

    Food insecurity to me means that there are children not receiving the basic tools to succeed in life. We cannot expect our children to excel and grow if they are not receiving the proper fuel. 13.9% of Connecticut residents are food insecure and 6.0% are very food insecure, this is what food insecurity in our backyard looks like. This statistic should be non-existent, we should be striving to ensure each child is equipped to learn, grow, and just be a kid.

    Tell us, how did you hear about Filling in the Blanks?

    I first heard about FITB through founder, Tina Kramer, when I was asked some years ago to sponsor a charitable event. After briefly hearing about FITB and their mission I was in! That event was 4 years ago, Wagon Wheel has now sponsored numerous charitable events and fundraisers for FITB and their mission to end hunger.

    Why did FITB’s mission resonate with you? What motivated you to get involved with FITB?

    As a small business owner I always try to do my part to help various charities in the local community. What appealed to me about FITB is that people all around our own area need something as simple as food. Hearing that there are kids in our own backyard who are in need of life’s basic essentials is extremely hard to hear. No one should be hungry!

    What would you like to see in the future for your community/the areas that FITB serves?

    As a former student at Stillmeadow Elementary School and a business owner in Stamford, the statistics of childhood hunger in our area are unsettling. I feel that the issue of children going hungry over the weekend is much more prevalent than it should be. What Filling in the Blanks is doing to combat this issue is amazing and I will

  • Bankwell has donated $15,000 to Filling in the Blanks to benefit the purchase of a new delivery truc

    Bankwell has donated $15,000 to Filling in the Blanks to benefit the purchase of a new delivery truc

    Bankwell has donated $15,000 to Filling in the Blanks to benefit the purchase of a new delivery truck which will grant the organization to increase the amount of weekend meals they can deliver to children in need who are eligible for the free or reduced lunch program in our local communities.

    The new truck has allowed Filling in the Blanks to immediately move 100 kids from their waitlist to now receive weekend meals and additional 400 are expected to be moved from the waitlist this fall. The new truck will also create a more efficient delivery process which will grant FITB to offer the program beyond those on the waitlist and expand their weekly reach to hungry children in local communities.

    “Bankwell has been an incredible community partner, not only with their financial support but the time that they invest in our organization,” said Tina Kramer, Co-Founder at Filling in the Blanks. “We are proud to have Bankwell displayed alongside us on the truck.”

    Bankwell is a community bank that serves the banking and lending needs of residents and businesses throughout Fairfield and New Haven counties. More about Bankwell can be found at www.mybankwell.com .

    New Canaan residents, Shawnee Knight and Tina Kramer, founded Filling in the Blanks in 2013 to provide children qualifying for free or reduced lunch with food on the weekends. The program serves local schools throughout Stamford, Norwalk, Greenwich and Bedford Hills (Pre-K through High School) and runs throughout the year, serving children at local camps over the summer months. To volunteer or donate to the organization, interested parties can visit www.fillingintheblanks.org.

  • Meet Designer Jennifer Lau ♡

    Meet Designer Jennifer Lau ♡

    Next month, November 2018, Filling in the Blanks is hosting its first ever fashion show at Richards in Greenwich, Connecticut! This is FIB’s first year having programs in Greenwich and to honor the expansion we felt it was only fitting to celebrate local. This fashion show will not only give the community an opportunity to learn who we are and what we do but to also meet other incredible individuals working hard to make an impact.

    To accompany Filling in the Blanks we have invited designer Jennifer Lau, designer extraordinaire and philanthropist, to set up a trunk show at this November’s Richards Fashion Show. We sat down with Jennifer to discuss her brand and how she feels about working along side FIB. Here’s what she had to say:

    “We are so excited to be included in the upcoming Filling in the Blanks event. Giving back is who we are. It’s what drives us. Our mission is purpose-driven elegance. Designed to celebrate women who are inspiring, confident and compassionate. At Genevieve Lau, we create high-quality, unique, and accessible jewelry that is made in NYC. At least 25% of our profits is always given to charity.

    One of our campaigns that we’re most proud of is the LOVED movement. For every LOVED necklace sold, we donate a LOVED necklace to a woman with cancer. To date we have donated over 500 of them. Several years ago, my husband was diagnosed with Hodgkin’s lymphoma. We were told that he got the “lucky cancer” since it was easily treated. Unfortunately, it is also a stubborn cancer. Doctors thought treatment would be 3-6 months and instead it turned in to two years of on and off treatment and a stem cell transplant. While sitting with my husband, Steve, I knew I had to do something for all the people receiving treatment. I started out by bringing meals, blankets, and gifts at the holidays. I wanted to do something even greater. I wanted people to truly feel supported and LOVED. So we started giving out LOVED necklaces and started the LOVED movement. As a designer, it is my favorite part- giving back. We are fortunate to have gotten to the other side. My husband and family (we are a family of seven with 5 kids ages 11-16) are better than ever. I’m in my dream job- designing jewelry for inspirational and confident women. I owe the universe so much and it is my pleasure to keep paying it forward.

    All of our jewels are meant to be worn every day dressed up and down. Layering is encouraged! We’ve been told so many of our pieces have good vibes like the LOVED pieces and our hearts and clovers which also give back to children with cancer and children with heart defects. Like Mitchells and Richards’ campaign, women “look good and feel wonderful” wearing our pieces. How rewarding is that as a designer?! xo”

    Come celebrate our biggest year yet, shop Genevieve Lau’s beautiful collection and see this seasons upcoming trends November 15th at Richards in Greenwich, Connecticut!